Sj Popup

Herzl St 177, Rehovot | 08-9462690 | 08-9473073

1 1 1

1

1

1

1

1

1

1

1

1

1

1

1

about

about-slider

In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.

Restaurant

rest-pic
rest-icon

Appetizers

Padrone peppers 28
Asparagus 36
Chopped liver 48
Beef Carpaccio 56
Green leaves salad 38
vegtable salad 42
Caesar salad 46
rest-icon

Main courses

 

Spaecial D.A steaks with a bone  (for 100 gr.) 52
Entrecote steaks with a bone D.A (for 100 gr.) 46
Sirloin steaks with a bone D.A (for 100 gr.) 42
Veal tenderloin  168
Veal tenderloin skewer  128
Rump steak 118
Homemade pasta with veal tenderloin on pepper cream sauce 98
Chicken schnitzel 78
Hamburger (topping onions / cheese 7 NIS) 78
Homemade pasta with cream / tomato souce  68
rest-icon

Desserts

Italian ice cream - toffee  /Amarena cherries 38
Crème patissiere - French vanilla cream served with hot berry sauce and streusel 42
Chocolate fudge cake 42

Lunch

 

The restaurant doesn't work at this time in the noon

 

 

 

rest-2-pic
rest-icon

 

   
   
   
rest-icon

 

   
   
   
   
rest-icon

 

   
   
   

Butcher

rest-3-pic
rest-icon

B B Q

Skirt Steak (plate) 88
Hanger steak 145
Rump Steak 138
Dry aged sirloin 178
Dry aged entrecote 220
Porterhouse 220
Veal tenderloin steak 320
T­-Bone lamb
178
Lamb chops 198
rest-icon

In the Oven / stew meat

Cubes of roast beef for casserole

98

Superb muscle chunks for slow cooking

98
Ossobuco 78
Asado 78
Roast beef (various cuts for oven roasting)  
Leg of lamb 123
Leg of lamb (boneless) 156
rest-icon

 

Ask our butchers about our wide selections of cuts  
we have at our butchery shop  
For contact / reservations 08-9462690  

Opening

Hours of operation of the butcher shop

Closed Sunday

Monday, Wednesday and Thursday 5pm - 8:30 pm

Tuesday 3pm - 8:30 pm 

Friday 1pm - 8pm

 

Hours of operation of the restaurant 

Closed Sunday

Monday to Friday 10:30 pm - 6:00 pm